Johnson Beer pH Strips pH 4.6 - 6.2
No reviews
£4.42
ex. vat
Quantity:
IN STOCK
Product code:
182.1
Form:
50 Strips
The optimum pH of yeast is between 5.2 - 5.5, which falls within the measuring capacity of the narrow-range Beer pH test strip (pH 4.6 - 6.2), to test for beer mash. Johnson Test Paper's Beer pH Strips pH 4.6 - 6.2 is both reliable and easy to read. 50 strips in the pack.
Remove one of the strips from the packet, and place it into your solution. Follow the instructions on the packet and then compare against the colour chart.
50 Strips
pH 4.6,5.0,5.4,5.8,6.2
There are currently no reviews to show! Add your own review for Johnson Beer PH Strips PH 4.6 - 6.2 below.
Please login to review a product
Why World Lab Supplies?
Quality Assured
Responsibly Sourced
Express delivery available
14 day return policy
Secure Payment